We spent Christmas night with Papaw and Nana.I can not say enough about the wonderful fillet mignon that Nana cooked for us..
The kids once again waited patiently to finish a meal before the presents.
Nana gave them each 1 gift at a time to open.Of course they were spoiled by all the good stuff.Austin was super excited about his new youth bow! Between that and the sling shot Aunt Taryn and Uncle Kyle gave him , he is sooo ready to go to the land and play with his new things.
The big gift this year was their trampoline! They are super excited about it and as soon as deer season is over the ground dries up,Shawn will put it up.
This year we decided to stay the night instead of worrying about leaving and getting home to put the kids to bed.It was so nice to relax and enjoy the evening and once again assemble a ton of toys.
This Christmas was nothing short of fabulous!
Monday, January 4, 2010
Christmas Night....
Posted by Kelly Goulding at 10:05 AM
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A fresh Italian Salad for the hot summer, you need only: spelt basil pesto and fresh cherry tomatoes. The preparation of this Italian salad is very easy and fast and you can also prepare it in advice and keep in the fridge. You can prepare it in the morning for the dinner or the night before for the next lunch, in this way the salad it will result very tasty and all the flavors will be well mixed.
Need:
320 g of Spelt
3 Tablespoons of Basil Pesto
12-15 Fresh Cherry Tomatoes
Salt
Time : 20 minutes
Wine: Sangiovese (Red Wine)
Preparetion:
Boil the spelt for about 20 minutes in salted water.
Drain the spelt and let it cool down. If you want to eat it immediately you can put it in the fridge so it will cool down faster. In the mean time wash the cherry tomatoes and cut them in slice, keep one or two tomatoes entire to use on the top of the salad. When the spelt is cold add the basil pesto and the slice of the cherry tomatoes, mixed all together. Serve cool with an entire cherrys on the top.
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